Sunday, December 18
$125 per person
December Brunch: Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Fresh Fruit Smoothie. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Steamed Farm Fresh Vegetables. Cranberry Orange Cheesecake for Dessert.
8:00 a.m. Manitowoc: Perkins Park 'n Ride
8:15 a.m. Valders: Cenex Parking Lot